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1 пивоваренный ячмень
1) General subject: malting barley, pearl barley2) Botanical term: brewer's barley (Hordeum distichum)3) Food industry: brewing barley4) Beer production: malt barleyУниверсальный русско-английский словарь > пивоваренный ячмень
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2 ячменный солод
Русско-английский словарь по пищевой промышленности > ячменный солод
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3 ячменный солод
Русско-английский сельскохозяйственный словарь > ячменный солод
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4 ячменный солод
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5 пиво
1) General subject: October, ale, beer, darby (из Дерби), malt, nappy, she oak, small drink, swipes, tiff, wallop, bevvy, (hipster talk) bronson2) American: suds3) Obsolete: she-oak4) Australian slang: amber fluid, liquid amber, pig's ear, sherbet, sorbet, amber nectar5) Scottish language: yill6) Jargon: a cold one, brew, chaser, skin, slops, soapsuds, brewski ("I love drinking brewskies!"), (то же, что и brewski) brewskies ("I love drinking brewskies!"), kitty litter (A pint of kitty litter please.), pig (Can I buy you a pig?), gary (Give us a pint of gary.), foam (How about some more foam? Как на счёт ещё пива?), apple (I've tried that new apple but I prefer my salmon. Я попробовал новое пиво, но я предпочитаю своё, по крепче.), ooh aah (I’ll have an ooh aah.), froth (Would you like some froth? Не желаете ли какое-нибудь пиво?), skat (You got any pretzels to go with the skat? У вас есть какие-нибудь крендельки к пиву?), neck-oil, gusto (How about another tube of gusto? Как насчёт ещё одной банки пива?), brew-ha, slosh, cold blood, cold coffee, drafty, berpwater, toilet water, barley pop, Tigersweat, fifty-five, gargle, hops, suds sudds, tiger sweat7) Advertising: malt liquor8) Taboo: pigs ear, tiger piss (об. плохого качества) -
6 несоложёное сырье
1) General subject: adjuncts (Adjuncts are unmalted grains (such as corn, rice, rye, oats, barley, and wheat[1]) used in brewing beer which supplement the main mash ingredients (such as malted barley), often with the intention of cutting costs, but som)2) Beer production: malt-free material -
7 Национальный институт пивоваренного ячменя, солода и пива
General subject: National Institute for Malting Barley, Malt and Beer (Нидерланды)Универсальный русско-английский словарь > Национальный институт пивоваренного ячменя, солода и пива
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8 очищенный
1. cleanчистил; очищенный — cleaned up
очистил; очищенный — cleaned up
2. treated3. decontaminated4. refined -
9 спелый
1. mature2. mellow3. ripeСинонимический ряд:зрелой (прил.) зрелой; наливной; наливною; налитой; налитою; поспевшей; поспевшею; созревшей; созревшею; созрелой; созрелоюАнтонимический ряд:неспелой; неспелою
См. также в других словарях:
Malt — Malt, v. t. [imp. & p. p. {Malted}: p. pr. & vb. n. {Malting}.] To make into malt; as, to malt barley. [1913 Webster] … The Collaborative International Dictionary of English
malt — /mawlt/, n. 1. germinated grain, usually barley, used in brewing and distilling. 2. any alcoholic beverage, as beer, ale, or malt liquor, fermented from malt. 3. whisky, as Scotch, that is distilled entirely from malted barley. 4. See malted milk … Universalium
barley — barley1 /bahr lee/, n. 1. a widely distributed cereal plant belonging to the genus Hordeum, of the grass family, having awned flowers that grow in tightly bunched spikes, with three small additional spikes at each node. 2. the grain of this plant … Universalium
malt — [môlt] n. [ME malte < OE mealt, akin to Ger malz < IE * mel d, soft < base * mel , to crush, grind > MELT, MILL1] 1. barley or other grain softened by soaking in water until it sprouts and then kiln dried: used for brewing and… … English World dictionary
Malt whisky — is whisky that is made from a fermented mash produced primarily from a malted grain. Unless otherwise specified, it is generally assumed that the primary grain is barley, although whisky is also made using malted rye. A whisky made from malted… … Wikipedia
Malt beverage — is an American term for both alcohol containing and non alcoholic fermented beverages, in which the primary ingredient is the grain, or seed of the barley plant, which has been allowed to sprout in a traditional way called ( malting ) slightly… … Wikipedia
Barley — Bar ley, n. [OE. barli, barlich, AS. b[ae]rlic; bere barley + l[=i]c (which is prob. the same as E. like, adj., or perh. a form of AS. le[=a]c leek). AS. bere is akin to Icel, barr barley, Goth. barizeins made of barley, L. far spelt; cf. W.… … The Collaborative International Dictionary of English
Barley bird — Barley Bar ley, n. [OE. barli, barlich, AS. b[ae]rlic; bere barley + l[=i]c (which is prob. the same as E. like, adj., or perh. a form of AS. le[=a]c leek). AS. bere is akin to Icel, barr barley, Goth. barizeins made of barley, L. far spelt; cf.… … The Collaborative International Dictionary of English
Barley sugar — Barley Bar ley, n. [OE. barli, barlich, AS. b[ae]rlic; bere barley + l[=i]c (which is prob. the same as E. like, adj., or perh. a form of AS. le[=a]c leek). AS. bere is akin to Icel, barr barley, Goth. barizeins made of barley, L. far spelt; cf.… … The Collaborative International Dictionary of English
Barley water — Barley Bar ley, n. [OE. barli, barlich, AS. b[ae]rlic; bere barley + l[=i]c (which is prob. the same as E. like, adj., or perh. a form of AS. le[=a]c leek). AS. bere is akin to Icel, barr barley, Goth. barizeins made of barley, L. far spelt; cf.… … The Collaborative International Dictionary of English
Malt beer — is a beverage made from barley malt syrup, sugar, water, yeast and hops. It is very popular in Israel where it is called בירה שחורה ( black beer ). Malt beer has a negligible alcohol content. It is sometimes called Malta or Wheat Soda. It is… … Wikipedia
